Brown Pigments Produced by Yarrowia lipolytica Result from Extracellular Accumulation of Homogentisic Acid

Yarrowia lipolytica produces brown extracellular pigments that correlate with tyrosine catabolism. During tyrosine depletion, the yeast accumulated homogentisic acid, p-hydroxyphenylethanol, and p-hydroxyphenylacetic acid in the medium. Homogentisic acid accumulated under all aeration conditions tes...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Carreira, Alexandra, Ferreira, Luísa M., Loureiro, Virgílio
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 2001
Onderwerpen:	Food Microbiology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93044/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11472920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.8.3463-3468.2001
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