Brown Pigments Produced by Yarrowia lipolytica Result from Extracellular Accumulation of Homogentisic Acid

Yarrowia lipolytica produces brown extracellular pigments that correlate with tyrosine catabolism. During tyrosine depletion, the yeast accumulated homogentisic acid, p-hydroxyphenylethanol, and p-hydroxyphenylacetic acid in the medium. Homogentisic acid accumulated under all aeration conditions tes...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Carreira, Alexandra, Ferreira, Luísa M., Loureiro, Virgílio
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93044/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11472920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.8.3463-3468.2001
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