Synthesis and Fermentation Properties of Novel Galacto-Oligosaccharides by β-Galactosidases from Bifidobacterium Species

β-Galactosidase enzymes were extracted from pure cultures of Bifidobacterium angulatum, B. bifidum BB-12, B. adolescentis ANB-7, B. infantis DSM-20088, and B. pseudolongum DSM-20099 and used in glycosyl transfer reactions to synthesize oligosaccharides from lactose. At a lactose concentration of 30%...

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Autors principals: Rabiu, Bodun A., Jay, Andrew J., Gibson, Glenn R., Rastall, Robert A.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2001
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC92903/
https://ncbi.nlm.nih.gov/pubmed/11375159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.6.2526-2530.2001
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