Fermentation properties and potential prebiotic activity of Bimuno(®) galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters

Prebiotic oligosaccharides have the ability to generate important changes in the gut microbiota composition that may confer health benefits to the host. Reducing the impurities in prebiotic mixtures could expand their applications in food industries and improve their selectivity and prebiotic effect...

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Detalhes bibliográficos
Publicado no:Br J Nutr
Main Authors: Grimaldi, Roberta, Swann, Jonathan R., Vulevic, Jelena, Gibson, Glenn R., Costabile, Adele
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2016
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Full Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4937186/
https://ncbi.nlm.nih.gov/pubmed/27267934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114516002269
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