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Fermentation properties and potential prebiotic activity of Bimuno(®) galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters
Prebiotic oligosaccharides have the ability to generate important changes in the gut microbiota composition that may confer health benefits to the host. Reducing the impurities in prebiotic mixtures could expand their applications in food industries and improve their selectivity and prebiotic effect...
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| Publié dans: | Br J Nutr |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Cambridge University Press
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4937186/ https://ncbi.nlm.nih.gov/pubmed/27267934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114516002269 |
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