Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids

Depending on its composition and metabolic activity, the natural flora that may be established in a meat plant environment can affect the survival, growth, and acid tolerance response (ATR) of bacterial pathogens present in the same niche. To investigate this hypothesis, changes in populations and A...

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Autors principals: Samelis, John, Sofos, John N., Kendall, Patricia A., Smith, Gary C.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2001
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC92889/
https://ncbi.nlm.nih.gov/pubmed/11375145
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.6.2410-2420.2001
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