Differences in Survival among 13 Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine

Thirteen Listeria monocytogenes strains were compared for the ability to survive in a dynamic gastrointestinal model. Strains displayed various degrees of susceptibility to gastric acidity; however, strain-to-strain variations became evident mainly after 90 min of exposure (pH 2.0). Cell levels tran...

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Bibliografiska uppgifter
Huvudupphovsmän: Barmpalia-Davis, Ioanna M., Geornaras, Ifigenia, Kendall, Patricia A., Sofos, John N.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology (ASM) 2008
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2546618/
https://ncbi.nlm.nih.gov/pubmed/18586963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00319-08
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