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Variation in Biofilm Formation among Strains of Listeria monocytogenes
Contamination of food by Listeria monocytogenes is thought to occur most frequently in food-processing environments where cells persist due to their ability to attach to stainless steel and other surfaces. Once attached these cells may produce multicellular biofilms that are resistant to disinfectio...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC309931/ https://ncbi.nlm.nih.gov/pubmed/14660383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.12.7336-7342.2003 |
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