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Variation in Biofilm Formation among Strains of Listeria monocytogenes

Contamination of food by Listeria monocytogenes is thought to occur most frequently in food-processing environments where cells persist due to their ability to attach to stainless steel and other surfaces. Once attached these cells may produce multicellular biofilms that are resistant to disinfectio...

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Bibliografske podrobnosti
Main Authors: Borucki, Monica K., Peppin, Jason D., White, David, Loge, Frank, Call, Douglas R.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2003
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC309931/
https://ncbi.nlm.nih.gov/pubmed/14660383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.12.7336-7342.2003
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