Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids

Depending on its composition and metabolic activity, the natural flora that may be established in a meat plant environment can affect the survival, growth, and acid tolerance response (ATR) of bacterial pathogens present in the same niche. To investigate this hypothesis, changes in populations and A...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Samelis, John, Sofos, John N., Kendall, Patricia A., Smith, Gary C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2001
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC92889/
https://ncbi.nlm.nih.gov/pubmed/11375145
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.6.2410-2420.2001
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