Microorganisms with a Taste for Vanilla: Microbial Ecology of Traditional Indonesian Vanilla Curing

The microbial ecology of traditional postharvesting processing of vanilla beans (curing) was examined using a polyphasic approach consisting of conventional cultivation, substrate utilization-based and molecular identification of isolates, and cultivation-independent community profiling by 16S ribos...

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Bibliografiset tiedot
Päätekijät: Röling, Wilfred F. M., Kerler, Josef, Braster, Martin, Apriyantono, Anton, Stam, Hein, van Verseveld, Henk W.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2001
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC92828/
https://ncbi.nlm.nih.gov/pubmed/11319073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.5.1995-2003.2001
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