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Microorganisms with a Taste for Vanilla: Microbial Ecology of Traditional Indonesian Vanilla Curing
The microbial ecology of traditional postharvesting processing of vanilla beans (curing) was examined using a polyphasic approach consisting of conventional cultivation, substrate utilization-based and molecular identification of isolates, and cultivation-independent community profiling by 16S ribos...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology
2001
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC92828/ https://ncbi.nlm.nih.gov/pubmed/11319073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.5.1995-2003.2001 |
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