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Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews

Vanilla beans were analyzed using biochemical methods, which revealed that glucovanillin disperses from the inner part to the outer part of the vanilla bean during the curing process and is simultaneously hydrolyzed by β-d-glucosidase. Enzymatic hydrolysis was found to occur on the surface of the va...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Chen, Yonggan, Gu, Fenglin, Li, Jihua, He, Shuzhen, Xu, Fei, Fang, Yiming
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4495208/
https://ncbi.nlm.nih.gov/pubmed/25979899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00458-15
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