Sensitization of Listeria monocytogenes to Low pH, Organic Acids, and Osmotic Stress by Ethanol
The killing of Listeria monocytogenes following exposure to low pH, organic acids, and osmotic stress was enhanced by the addition of 5% (vol/vol) ethanol. At pH 3, for example, the presence of this agent stimulated killing by more than 3 log units in 40 min of exposure. The rate of cell death at pH...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2001
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92774/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282610/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.4.1594-1600.2001 |
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