Temperature-Driven Adaptation of the Bacterial Community in Peat Measured by Using Thymidine and Leucine Incorporation

Lignende værker

• Use of Phospholipid Fatty Acids To Detect Previous Self-Heating Events in Stored Peat
  af: Ranneklev, Sissel Brit, et al.
  Udgivet: (2003)
• Multiple Heavy Metal Tolerance of Soil Bacterial Communities and Its Measurement by a Thymidine Incorporation Technique
  af: Díaz-Raviña, Montserrat, et al.
  Udgivet: (1994)
• pH Tolerance in Freshwater Bacterioplankton: Trait Variation of the Community as Measured by Leucine Incorporation
  af: Bååth, Erland, et al.
  Udgivet: (2015)
• Estimating Bacterial Production in Marine Waters from the Simultaneous Incorporation of Thymidine and Leucine
  af: Chin-Leo, Gerardo, et al.
  Udgivet: (1988)
• Uptake and Incorporation of Thymidine by Bacterial Isolates from an Upwelling Environment
  af: Davis, C. L.
  Udgivet: (1989)