Temperature-Driven Adaptation of the Bacterial Community in Peat Measured by Using Thymidine and Leucine Incorporation

Podobne zapisy

• Use of Phospholipid Fatty Acids To Detect Previous Self-Heating Events in Stored Peat
  od: Ranneklev, Sissel Brit, i wsp.
  Wydane: (2003)
• Multiple Heavy Metal Tolerance of Soil Bacterial Communities and Its Measurement by a Thymidine Incorporation Technique
  od: Díaz-Raviña, Montserrat, i wsp.
  Wydane: (1994)
• pH Tolerance in Freshwater Bacterioplankton: Trait Variation of the Community as Measured by Leucine Incorporation
  od: Bååth, Erland, i wsp.
  Wydane: (2015)
• Estimating Bacterial Production in Marine Waters from the Simultaneous Incorporation of Thymidine and Leucine
  od: Chin-Leo, Gerardo, i wsp.
  Wydane: (1988)
• Uptake and Incorporation of Thymidine by Bacterial Isolates from an Upwelling Environment
  od: Davis, C. L.
  Wydane: (1989)