Temperature-Driven Adaptation of the Bacterial Community in Peat Measured by Using Thymidine and Leucine Incorporation

The temperature-driven adaptation of the bacterial community in peat was studied, by altering temperature to simulate self-heating and a subsequent return to mesophilic conditions. The technique used consisted of extracting the bacterial community from peat using homogenization-centrifugation and me...

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Bibliographische Detailangaben
Hauptverfasser: Ranneklev, Sissel Brit, Bååth, Erland
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2001
Schlagworte:
Microbial Ecology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC92703/
https://ncbi.nlm.nih.gov/pubmed/11229900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.3.1116-1122.2001
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