Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food
A PCR-based method for the detection of Salmonella spp. in food was developed. The method, set up on typical salami from the Italian region of Marche, is sensitive and specific and shows excellent correlation with the conventional method of reference when naturally contaminated foods are analyzed. M...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2001
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92676/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11157272/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.2.977-978.2001 |
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