Ferretti, R., Mannazzu, I., Cocolin, L., Comi, G., & Clementi, F. (2001). Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food. American Society for Microbiology.
Chicago ZitierstilFerretti, R., I. Mannazzu, L. Cocolin, G. Comi, und F. Clementi. Twelve-Hour PCR-Based Method for Detection of Salmonella Spp. in Food. American Society for Microbiology, 2001.
MLA ZitierstilFerretti, R., et al. Twelve-Hour PCR-Based Method for Detection of Salmonella Spp. in Food. American Society for Microbiology, 2001.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.