Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food

A PCR-based method for the detection of Salmonella spp. in food was developed. The method, set up on typical salami from the Italian region of Marche, is sensitive and specific and shows excellent correlation with the conventional method of reference when naturally contaminated foods are analyzed. M...

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Détails bibliographiques

Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Ferretti, R., Mannazzu, I., Cocolin, L., Comi, G., Clementi, F.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 2001
Sujets:	Food Microbiology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92676/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11157272/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.2.977-978.2001
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