Characterization of Recurrent and Sporadic Listeria monocytogenes Isolates from Raw Milk and Nondairy Foods by Pulsed-Field Gel Electrophoresis, Monocin Typing, Plasmid Profiling, and Cadmium and Antibiotic Resistance Determination

Following previous surveys to assess the incidence of Listeria monocytogenes in raw milk and nondairy foods processed in Northern Ireland, isolates were characterized as recurrent or sporadic on the basis of multilocus enzyme electrophoresis (MEE) analysis and restriction fragment length polymorphis...

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הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	Harvey, J., Gilmour, A.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 2001
נושאים:	Food Microbiology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92656/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11157252/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.2.840-847.2001
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