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Characterization of Recurrent and Sporadic Listeria monocytogenes Isolates from Raw Milk and Nondairy Foods by Pulsed-Field Gel Electrophoresis, Monocin Typing, Plasmid Profiling, and Cadmium and Antibiotic Resistance Determination
Following previous surveys to assess the incidence of Listeria monocytogenes in raw milk and nondairy foods processed in Northern Ireland, isolates were characterized as recurrent or sporadic on the basis of multilocus enzyme electrophoresis (MEE) analysis and restriction fragment length polymorphis...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2001
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC92656/ https://ncbi.nlm.nih.gov/pubmed/11157252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.2.840-847.2001 |
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