Characterization and Pathogenic Potential of Listeria monocytogenes Isolates from the Smoked Fish Industry

This study was designed to evaluate the hypothesis that some of the Listeria monocytogenes subtypes associated with foods, specifically smoked fish, may have an attenuated ability to cause human disease. We tested this hypothesis by using two different approaches: (i) comparison of molecular subtype...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Norton, Dawn M., Scarlett, Janet M., Horton, Kelly, Sue, David, Thimothe, Joanne, Boor, Kathryn J., Wiedmann, Martin
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92631/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11157227/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.2.646-653.2001
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