Biochemical and Genetic Characterization of Coagulin, a New Antilisterial Bacteriocin in the Pediocin Family of Bacteriocins, Produced by Bacillus coagulans I(4)

A plasmid-linked antimicrobial peptide, named coagulin, produced by Bacillus coagulans I(4) has recently been reported (B. Hyronimus, C. Le Marrec and M. C. Urdaci, J. Appl. Microbiol. 85:42–50, 1998). In the present study, the complete, unambiguous primary amino acid sequence of the peptide was obt...

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Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Le Marrec, Claire, Hyronimus, Bertrand, Bressollier, Philippe, Verneuil, Bernard, Urdaci, Maria C.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 2000
Aiheet:	Food Microbiology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92446/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11097892/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.12.5213-5220.2000
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