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Engineering Increased Stability in the Antimicrobial Peptide Pediocin PA-1

Pediocin PA-1 is a food grade antimicrobial peptide that has been used as a food preservative. Upon storage at 4°C or room temperature, pediocin PA-1 looses activity, and there is a concomitant 16-Da increase in the molecular mass. It is shown that the loss of activity follows first-order kinetics a...

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書誌詳細
主要な著者: Johnsen, Line, Fimland, Gunnar, Eijsink, Vincent, Nissen-Meyer, Jon
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2000
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC92382/
https://ncbi.nlm.nih.gov/pubmed/11055926
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