Engineering Increased Stability in the Antimicrobial Peptide Pediocin PA-1
Pediocin PA-1 is a food grade antimicrobial peptide that has been used as a food preservative. Upon storage at 4°C or room temperature, pediocin PA-1 looses activity, and there is a concomitant 16-Da increase in the molecular mass. It is shown that the loss of activity follows first-order kinetics a...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
2000
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92382/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11055926/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.11.4798-4802.2000 |
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