Cold Shock and Its Effect on Ribosomes and Thermal Tolerance in Listeria monocytogenes

Differential scanning calorimetry (DSC) and fatty acid analysis were used to determine how cold shocking reduces the thermal stability of Listeria monocytogenes. Additionally, antibiotics that can elicit production of cold or heat shock proteins were used to determine the effect of translation block...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Bayles, Darrell O., Tunick, Michael H., Foglia, Thomas A., Miller, Arthur J.
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 2000
Gaiak:	Food Microbiology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92307/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010881/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4351-4355.2000
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