Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpasteurized Whole Milk

PCR techniques have significantly improved the detection and identification of bacterial pathogens. Countless adaptations and applications have been described, including quantitative PCR and the latest innovation, real-time PCR. In real-time PCR, e.g., the 5′-nuclease chemistry renders the automated...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Nogva, Hege Karin, Rudi, Knut, Naterstad, Kristine, Holck, Askild, Lillehaug, Dag
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92295/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010869/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4266-4271.2000
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