Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpasteurized Whole Milk

Eitemau Tebyg

• Application of the 5′-Nuclease PCR Assay in Evaluation and Development of Methods for Quantitative Detection of Campylobacter jejuni
  gan: Nogva, Hege Karin, et al.
  Cyhoeddwyd: (2000)
• Survival of Listeria Monocytogenes in Cheese Made of Unpasteurized Goat Milk
  gan: Tham, Wilhelm
  Cyhoeddwyd: (1988)
• Ethidium Monoazide for DNA-Based Differentiation of Viable and Dead Bacteria by 5′-Nuclease PCR
  gan: Hege Karin Nogva, et al.
  Cyhoeddwyd: (2003-04-01)
• Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk
  gan: Salazar, Joelle K., et al.
  Cyhoeddwyd: (2021)
• Detection of Viable Listeria monocytogenes with a 5′ Nuclease PCR Assay
  gan: Norton, Dawn-Marie, et al.
  Cyhoeddwyd: (1999)