Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpasteurized Whole Milk

PCR techniques have significantly improved the detection and identification of bacterial pathogens. Countless adaptations and applications have been described, including quantitative PCR and the latest innovation, real-time PCR. In real-time PCR, e.g., the 5′-nuclease chemistry renders the automated...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Nogva, Hege Karin, Rudi, Knut, Naterstad, Kristine, Holck, Askild, Lillehaug, Dag
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2000
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92295/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010869/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4266-4271.2000
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