Biochemical and Genetic Characterization of Propionicin T1, a New Bacteriocin from Propionibacterium thoenii

A collection of propionibacteria was screened for bacteriocin production. A new bacteriocin named propionicin T1 was isolated from two strains of Propionibacterium thoenii. This bacteriocin shows no sequence similarity to other bacteriocins. Propionicin T1 was active against all strains of Propionib...

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發表在:	Appl Environ Microbiol
Principais autores:	Faye, Therese, Langsrud, Thor, Nes, Ingolf F., Holo, Helge
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 2000
主題:	Food Microbiology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92290/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010864/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4230-4236.2000
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