Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B

Sourdough lactic acid bacteria were selected for antifungal activity by a conidial germination assay. The 10-fold-concentrated culture filtrate of Lactobacillus plantarum 21B grown in wheat flour hydrolysate almost completely inhibited Eurotium repens IBT18000, Eurotium rubrum FTDC3228, Penicillium...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Lavermicocca, Paola, Valerio, Francesca, Evidente, Antonio, Lazzaroni, Silvia, Corsetti, Aldo, Gobbetti, Marco
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2000
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92262/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10966432/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.9.4084-4090.2000
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!