Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy

Quinoa and amaranth are of special interest since they are increasingly used for the development of new bakery products with enhanced nutritional value. The aim of the study was to evaluate the agronomic, microbiological, and nutritional characteristics of quinoa and amaranth seeds grown in Southern...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Anna Reale, Maria Cristina Messia, Cataldo Pulvento, Antonella Lavini, Stefania Nazzaro, Tiziana Di Renzo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-04-01
coleção:	Foods
Assuntos:	pseudocereals spore-forming bacteria <i>Bacillus</i> spp. PCR-DGGE rope spoilage bread
Acesso em linha:	https://www.mdpi.com/2304-8158/12/9/1866
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!