Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B

Sourdough lactic acid bacteria were selected for antifungal activity by a conidial germination assay. The 10-fold-concentrated culture filtrate of Lactobacillus plantarum 21B grown in wheat flour hydrolysate almost completely inhibited Eurotium repens IBT18000, Eurotium rubrum FTDC3228, Penicillium...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Lavermicocca, Paola, Valerio, Francesca, Evidente, Antonio, Lazzaroni, Silvia, Corsetti, Aldo, Gobbetti, Marco
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2000
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92262/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10966432/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.9.4084-4090.2000
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