A carregar...

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4

Two fermented milks containing angiotensin-I-converting-enzyme (ACE)-inhibitory peptides were produced by using selected Lactobacillus delbrueckii subsp. bulgaricus SS1 and L. lactis subsp. cremoris FT4. The pH 4.6-soluble nitrogen fraction of the two fermented milks was fractionated by reversed-pha...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Gobbetti, M., Ferranti, P., Smacchi, E., Goffredi, F., Addeo, F.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2000
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC92236/
https://ncbi.nlm.nih.gov/pubmed/10966406
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!