Gobbetti, M., Ferranti, P., Smacchi, E., Goffredi, F., & Addeo, F. (2000). Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. American Society for Microbiology.
Chicago-stil citatGobbetti, M., P. Ferranti, E. Smacchi, F. Goffredi, och F. Addeo. Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started By Lactobacillus Delbrueckii Subsp. Bulgaricus SS1 and Lactococcus Lactis Subsp. Cremoris FT4. American Society for Microbiology, 2000.
MLA-referensGobbetti, M., et al. Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started By Lactobacillus Delbrueckii Subsp. Bulgaricus SS1 and Lactococcus Lactis Subsp. Cremoris FT4. American Society for Microbiology, 2000.