Quantification of Clostridium botulinum Toxin Gene Expression by Competitive Reverse Transcription-PCR

Clostridium botulinum produces a characteristic botulinum neurotoxin which can cause an often fatal neuroparalytic condition known as botulism. Although food-borne botulism is rare, critical screening by food companies is necessary to ensure that food products are safe. At present, the food industry...

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Bibliografiska uppgifter
Huvudupphovsmän: McGrath, S., Dooley, J. S. G., Haylock, R. W.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2000
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC92003/
https://ncbi.nlm.nih.gov/pubmed/10742222
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