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Quantification of Clostridium botulinum Toxin Gene Expression by Competitive Reverse Transcription-PCR

Clostridium botulinum produces a characteristic botulinum neurotoxin which can cause an often fatal neuroparalytic condition known as botulism. Although food-borne botulism is rare, critical screening by food companies is necessary to ensure that food products are safe. At present, the food industry...

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Udgivet i:Appl Environ Microbiol
Principais autores: McGrath, S., Dooley, J. S. G., Haylock, R. W.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2000
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92003/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10742222/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.4.1423-1428.2000
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