Quantitative Interaction Effects of Carbon Dioxide, Sodium Chloride, and Sodium Nitrite on Neurotoxin Gene Expression in Nonproteolytic Clostridium botulinum Type B

The effects of carbon dioxide, sodium chloride, and sodium nitrite on type B botulinum neurotoxin (BoNT/B) gene (cntB) expression in nonproteolytic Clostridium botulinum were investigated in a tryptone-peptone-yeast extract (TPY) medium. Various concentrations of these selected food preservatives we...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Lövenklev, Maria, Artin, Ingrid, Hagberg, Oskar, Borch, Elisabeth, Holst, Elisabet, Rådström, Peter
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2004
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC404388/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15128553/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.5.2928-2934.2004
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