Quantitative Interaction Effects of Carbon Dioxide, Sodium Chloride, and Sodium Nitrite on Neurotoxin Gene Expression in Nonproteolytic Clostridium botulinum Type B

The effects of carbon dioxide, sodium chloride, and sodium nitrite on type B botulinum neurotoxin (BoNT/B) gene (cntB) expression in nonproteolytic Clostridium botulinum were investigated in a tryptone-peptone-yeast extract (TPY) medium. Various concentrations of these selected food preservatives we...

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Autors principals: Lövenklev, Maria, Artin, Ingrid, Hagberg, Oskar, Borch, Elisabeth, Holst, Elisabet, Rådström, Peter
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2004
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC404388/
https://ncbi.nlm.nih.gov/pubmed/15128553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.5.2928-2934.2004
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