Expression of a Heterologous Glutamate Dehydrogenase Gene in Lactococcus lactis Highly Improves the Conversion of Amino Acids to Aroma Compounds

समान संसाधन

• Glutamate Dehydrogenase Activity Can Be Transmitted Naturally to Lactococcus lactis Strains To Stimulate Amino Acid Conversion to Aroma Compounds
  द्वारा: Tanous, Catherine, और अन्य
  प्रकाशित: (2006)
• Genetic Characterization of the Major Lactococcal Aromatic Aminotransferase and Its Involvement in Conversion of Amino Acids to Aroma Compounds
  द्वारा: Rijnen, Liesbeth, और अन्य
  प्रकाशित: (1999)
• An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.
  द्वारा: Yvon, M, और अन्य
  प्रकाशित: (1997)
• Cooperation between Lactococcus lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma from Amino Acids
  द्वारा: Kieronczyk, Agnieszka, और अन्य
  प्रकाशित: (2003)
• Inactivation of the panE Gene in Lactococcus lactis Enhances Formation of Cheese Aroma Compounds
  द्वारा: de Cadiñanos, Luz P. Gómez, और अन्य
  प्रकाशित: (2013)