Expression of a Heterologous Glutamate Dehydrogenase Gene in Lactococcus lactis Highly Improves the Conversion of Amino Acids to Aroma Compounds

Lignende værker

• Glutamate Dehydrogenase Activity Can Be Transmitted Naturally to Lactococcus lactis Strains To Stimulate Amino Acid Conversion to Aroma Compounds
  af: Tanous, Catherine, et al.
  Udgivet: (2006)
• Genetic Characterization of the Major Lactococcal Aromatic Aminotransferase and Its Involvement in Conversion of Amino Acids to Aroma Compounds
  af: Rijnen, Liesbeth, et al.
  Udgivet: (1999)
• An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.
  af: Yvon, M, et al.
  Udgivet: (1997)
• Cooperation between Lactococcus lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma from Amino Acids
  af: Kieronczyk, Agnieszka, et al.
  Udgivet: (2003)
• Inactivation of the panE Gene in Lactococcus lactis Enhances Formation of Cheese Aroma Compounds
  af: de Cadiñanos, Luz P. Gómez, et al.
  Udgivet: (2013)