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A Food-Grade Cloning System for Industrial Strains of Lactococcus lactis

We have previously reported the construction of a food-grade cloning vector for Lactococcus using the ochre suppressor, supB, as the selective marker. This vector, pFG1, causes only a slight growth inhibition in the laboratory strain MG1363 but is unstable in the industrial strains tested. As supB s...

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Bibliografische gegevens
Hoofdauteurs: Sørensen, Kim I., Larsen, Rasmus, Kibenich, Annette, Junge, Mette P., Johansen, Eric
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2000
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC91977/
https://ncbi.nlm.nih.gov/pubmed/10742196
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