Učitavanje...

Purification and Molecular Characterization of a Tripeptidase (PepT) from Lactobacillus helveticus

A tripeptidase (PepT) from a thermophilic dairy starter strain of Lactobacillus helveticus was purified by four chromatographic steps. PepT appeared to be a trimeric metallopeptidase with a molecular mass of 150 kDa. PepT exhibited maximum activity against hydrophobic tripeptides, with the highest a...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Savijoki, Kirsi, Palva, Airi
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2000
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC91898/
https://ncbi.nlm.nih.gov/pubmed/10653753
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!