Savijoki, K., & Palva, A. (2000). Purification and Molecular Characterization of a Tripeptidase (PepT) from Lactobacillus helveticus. American Society for Microbiology.
Chicago ZitierstilSavijoki, Kirsi, und Airi Palva. Purification and Molecular Characterization of a Tripeptidase (PepT) From Lactobacillus Helveticus. American Society for Microbiology, 2000.
MLA ZitierstilSavijoki, Kirsi, und Airi Palva. Purification and Molecular Characterization of a Tripeptidase (PepT) From Lactobacillus Helveticus. American Society for Microbiology, 2000.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.