Antiproliferative Effects of Homogenates Derived from Five Strains of Candidate Probiotic Bacteria

Unheated and heat-treated homogenates were separately prepared from candidate probiotic bacteria, including Lactobacillus rhamnosus GG, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus. We compared the phytohemagglutinin-i...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Pessi, Tanja, Sütas, Yelda, Saxelin, Maija, Kallioinen, Harri, Isolauri, Erika
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1999
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91635/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10543777/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.11.4725-4728.1999
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