Growth Mode and Carbon Source Impact the Surfaceome Dynamics of Lactobacillus rhamnosus GG

Bacterial biofilms have clear implications in disease and in food applications involving probiotics. Here, we show that switching the carbohydrate source from glucose to fructose increased the biofilm formation and the total surface-antigenicity of a well-known probiotic, Lactobacillus rhamnosus GG....

Полное описание

Библиографические подробности

Главные авторы:	Kirsi Savijoki, Tuula A. Nyman, Veera Kainulainen, Ilkka Miettinen, Pia Siljamäki, Adyary Fallarero, Jouko Sandholm, Reetta Satokari, Pekka Varmanen
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2019-06-01
Серии:	Frontiers in Microbiology
Предметы:	Lactobacillus rhamnosus probiotic biofilm surface protein fructose mucus
Online-ссылка:	https://www.frontiersin.org/article/10.3389/fmicb.2019.01272/full
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