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Growth Mode and Carbon Source Impact the Surfaceome Dynamics of Lactobacillus rhamnosus GG

Bacterial biofilms have clear implications in disease and in food applications involving probiotics. Here, we show that switching the carbohydrate source from glucose to fructose increased the biofilm formation and the total surface-antigenicity of a well-known probiotic, Lactobacillus rhamnosus GG....

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Principais autores: Kirsi Savijoki, Tuula A. Nyman, Veera Kainulainen, Ilkka Miettinen, Pia Siljamäki, Adyary Fallarero, Jouko Sandholm, Reetta Satokari, Pekka Varmanen
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019-06-01
Serier:Frontiers in Microbiology
Fag:
Lactobacillus rhamnosus
probiotic
biofilm
surface protein
fructose
mucus
Online adgang:https://www.frontiersin.org/article/10.3389/fmicb.2019.01272/full
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