Comparison of Ribotyping, Randomly Amplified Polymorphic DNA Analysis, and Pulsed-Field Gel Electrophoresis in Typing of Lactobacillus rhamnosus and L. casei Strains

A total of 24 strains, biochemically identified as members of the Lactobacillus casei group, were identified by PCR with species-specific primers. The same set of strains was typed by randomly amplified polymorphic DNA (RAPD) analysis, ribotyping, and pulsed-field gel electrophoresis (PFGE) in order...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Tynkkynen, Soile, Satokari, Reetta, Saarela, Maria, Mattila-Sandholm, Tiina, Saxelin, Maija
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99719/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473394/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.3908-3914.1999
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