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Ferric Iron Reduction by Bacteria Associated with the Roots of Freshwater and Marine Macrophytes

In vitro assays of washed, excised roots revealed maximum potential ferric iron reduction rates of >100 μmol g (dry weight)(−1) day(−1) for three freshwater macrophytes and rates between 15 and 83 μmol (dry weight)(−1) day(−1) for two marine species. The rates varied with root morphology but not...

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Bibliografske podrobnosti
Main Authors: King, G. M., Garey, Meredith A.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 1999
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC91583/
https://ncbi.nlm.nih.gov/pubmed/10508065
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