Ferric Iron Reduction by Bacteria Associated with the Roots of Freshwater and Marine Macrophytes
In vitro assays of washed, excised roots revealed maximum potential ferric iron reduction rates of >100 μmol g (dry weight)(−1) day(−1) for three freshwater macrophytes and rates between 15 and 83 μmol (dry weight)(−1) day(−1) for two marine species. The rates varied with root morphology but not con...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1999
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91583/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508065/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4393-4398.1999 |
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