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Ferric Iron Reduction by Bacteria Associated with the Roots of Freshwater and Marine Macrophytes
In vitro assays of washed, excised roots revealed maximum potential ferric iron reduction rates of >100 μmol g (dry weight)(−1) day(−1) for three freshwater macrophytes and rates between 15 and 83 μmol (dry weight)(−1) day(−1) for two marine species. The rates varied with root morphology but not...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
1999
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC91583/ https://ncbi.nlm.nih.gov/pubmed/10508065 |
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